What’s green, bubbly, and and looks terrifically spooky? Monster punch! This is the perfect drink to serve at your Halloween party this year. Its eye-catching fluorescent color matches the fruity flavor. Learn how to mix this easy-to-make monster punch in a matter of minutes!
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Things You’ll Need
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5 to 6 scoops pineapple sherbet
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1 liter ginger ale
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12 ounces pineapple juice
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1/2 packet lime gelatin powder
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Dry ice
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Water
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Cauldron
Step 1: Mix the Punch
Add the pineapple sherbet to a large glass bowl. Pour in ginger ale, pineapple juice, and gelatin powder. Mix well.
Step 2: Add Dry Ice and Serve
In a plastic cauldron, add about 2 inches of warm water and a chunk of dry ice to make it smoky and bubbly. Place punch bowl in the cauldron for a spooky effect. Serve immediately, and enjoy!
Tip
Be sure to wear gloves or use tongs when handling dry ice.
Warning
Don’t put the dry ice in the actual punch. Only in a surrounding bowl.
