Save oven and stovetop space by letting your slow cooker take care of these maple glazed carrots, a simple side dish with dependably delicious results every time.
Things You’ll Need
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3 pounds carrots
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1/3 cup pure maple syrup
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1 teaspoon salt
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3 tablespoons butter, cut into slices
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1 tablespoon fresh parsley (optional)
Step 1: Prep Carrots
Peel and slice carrots into thick pieces, about an inch thick.
Step 2: Combine Ingredients
Place peeled and chopped carrots in the slow cooker. Pour maple syrup over the top and stir.
Step 3: Cook
Then sprinkle with salt and add butter on top. Cover and cook for 3 hours on high.
Step 4: Serve
Transfer cooked carrots to a serving dish and be sure to ladle all the juices from the slow cooker on top. Sprinkle with fresh parsley, if using.
