A cheesy tuna noodle casserole is a really interesting way to enjoy this fantastic fish — it combines several different tastes but does so very well. The result is a wonderfully simple yet filling meal that is absolutely packed with flavor. It comes together in only a few simple steps, making it an ideal dish to cook when you're short on time.
Final Image Credit: Kristan Raines
Things You’ll Need
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1 tbs unsalted butter
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½ an onion, diced
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1 1/2 celery stalks, diced
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1 clove garlic, minced
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1, 10.5 oz can cream of mushroom
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½ cup + 2 tbs whole milk
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½ cup frozen peas
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5 oz extra wide egg noodles, cooked al dente and drained
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1 can tuna, 6oz drained
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1 cup shredded cheddar cheese, divided
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½ cup panko crumbs
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1/2 tbs unsalted butter, melted
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salt and pepper, to taste
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medium-large saucepan
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whisk
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8×8-inch baking dish
Step 1
Heat oven to 400°F. Melt 1 tbs butter in a medium-large saucepan set over medium heat. Add the celery and onions and cook for about 6 minutes or until tender. Add the garlic during the last two minutes of cooking time.
Step 1 Image Credit: Kristan Raines
Step 2
Add the cream of mushroom and milk to the saucepan and whisk together until smooth and warmed through.
Step 2 Image Credit: Kristan Raines
Step 3
Remove the saucepan from heat and add the peas, noodles, tuna, and 3/4 cup cheese. Mix to combine. Taste, and add any additional salt and pepper as needed.
Step 3 Image Credit: Kristan Raines
Step 4
Pour the pasta mixture into an 8×8-inch baking dish that's been lightly greased. Top the noodles with the remaining 1/4 cup of cheese.
Step 4 Image Credit: Kristan Raines
Step 5
Mix the melted butter and bread crumbs together and sprinkle over the pasta.
Step 5 Image Credit: Kristan Raines
Step 6
Place in the oven and bake uncovered until golden brown and bubbly, about 20 minutes. Top with freshly chopped parsley and enjoy while hot! Serves 4 -6.
Step 6 Image Credit: Kristan Raines
