Bacon Deviled Eggs Recipe

This simple update to an American classic requires only three extra ingredients, and you might be surprised at what they are.

Things You’ll Need

• 1 dozen hard boiled eggs

• 2 tablespoons mayonnaise

• 2 tablespoons Ranch dressing

• 1 tablespoon mustard

• 1 tablespoon sweet relish

• Salt & pepper to taste

• 1/4 cup bacon

• 2 tablespoons chopped fresh chives

Step 1: Split Eggs

Use a sharp paring knife to split the eggs from top to bottom.

Step 2: Remove Yolks

Gently pop each yolk out of the eggs and into a medium sized mixing bowl.

Step 3: Mix Yolks

Use a fork to mash the yolks, then add mayonnaise, mustard, relish and Ranch plus a pinch of salt and pepper.

Stir to combine.

Tip

To avoid an overly runny mixture, add mayonnaise sparingly. Use a small amount first, then stir, only adding more as needed.

Step 4: Fill Egg Whites

Using a teaspoon, heap the yolk mixture into each egg white. Top with bacon and chives. Refrigerate for 20 minutes before serving, or overnight if making in advance. Enjoy!