Homemade Chocolate Fudge Sauce Recipe

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Picture this: warm, gooey chocolate fudge sliding down the side of a mountain of ice cream with the faint aroma of vanilla. Are you salivating? Because you should be! Homemade chocolate fudge sauce guarantees a smooth texture and quality taste. Never buy fudge sauce from the store again, because you can whip up this delicious recipe in 15 minutes.

homemade chocolate fudge sauce recipe

Things You’ll Need

  • ½ cup (1 stick) salted butter

  • 1 cup semi-sweet chocolate chips

  • 12-oz can evaporated milk, (1)

  • 2½ cups powdered sugar

  • 2 tablespoons cocoa powder

  • ½ tablespoon vanilla extract

Step 1: Heat Butter and Chocolate

In a large saucepan, melt butter and chocolate chips over low heat, about 5 minutes. Add evaporated milk and mix well.

homemade chocolate fudge sauce recipe

Step 2: Sift Powdered Sugar and Boil

Add the powdered sugar and cocoa powder to a sifter. Sift a third of powdered sugar at a time, whisking in between to make sure the sauce is smooth. Bring to a boil of medium-high heat for 5 to 6 minutes until thickened. Remove from heat, mix in vanilla, and pour into a container. Serve warm. Keeps in refrigerator up to a month.

homemade chocolate fudge sauce recipe

Tip

To reheat: Place the desired amount in a heatproof bowl over a sauce pan of simmering water. Stir constantly for about 5 minutes until fudge is smooth and warm. OR, microwave the sauce in 10-second increments, stirring in-between, until it is smooth and warm.

homemade chocolate fudge sauce recipe

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