Breadmaking can seem intimidating, especially if you're new to baking. But thanks to this easy peanut butter bread recipe, you can make homemade bread in a pinch! It's also flourless and yeast-free, so it's perfect if you eat a gluten-free diet or have limited ingredients on hand.
Things You’ll Need
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1 cup room-temperature peanut butter
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4 tablespoons honey, maple syrup or white sugar
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3 eggs
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1/2 teaspoon baking soda
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1/4 teaspoon cinnamon (optional)
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Pinch of salt
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1 teaspoon vanilla extract
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1 tablespoon lemon juice or apple cider vinegar
Tip
If you're allergic to peanuts, or if you don't like peanut butter, you can use another nut or seed butter instead.
Step 1
Preheat the oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, add all the ingredients except the lemon juice.
Step 2
Mix with an electric beater until smooth and combined.
Step 3
Add the lemon juice and stir well.
Step 4
Transfer the batter to the greased loaf pan.
Step 5
Bake for 35 to 40 minutes or until a toothpick in the center comes out clean.
Let cool slightly, then slice. Enjoy with butter, maple syrup, jam—or more peanut butter!
