Homemade with Love: 50 Gluten-Free Recipes for Kids

September 6, 2019

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If you’re looking for gluten-free recipes for kids, you’re in for a treat! We’ve curated tons of delicious ideas for breakfast, lunch, and dinner, with options for snacks and desserts as well. We’ve also included a list foods to eat and avoid on a gluten-free diet, enabling you to create your own recipes and meal plans with foods your child loves.

What Are The Benefits Of A Gluten-Free Diet?

It is estimated that 1 in 100 people have celiac disease (source), but many go undiagnosed since the symptoms can be so varied and the damage to the small intestines can happen slowly over a long period of time. It can sometimes take years to get a proper diagnosis, with many people never finding out they have celiac disease.

When someone has celiac disease, eating gluten (a protein found in wheat, barley, and rye) causes an immune response in their small intestines. This immune reaction causes damage to the lining of the small intestines over time, causing diarrhea, bloating, weight loss, fatigue, and anemia.

Untreated celiac disease can also prevent the small intestine from absorbing nutrients, which can interfere with growth and development in children. There is currently no cure for celiac disease, but following a gluten-free diet can help alleviate symptoms and promote healing of the small intestines.

12 Types of Foods To Avoid On A Gluten-Free Diet

Getting your child started on a gluten-free diet can feel very overwhelming, and as you learn more about celiac disease and how to read food labels, you may be surprised to find that gluten is in a lot of prepared foods, beverages, and condiments your child loves. If you want to know which kinds of foods to avoid on a gluten-free diet, see below for a list of broad food types, with examples of each.

All foods containing gluten including wheat, barley, rye, triticale, spelt, farro, farina, kamut, khorasan wheat, semolina, durum, wheat berries, and couscous. While oats are naturally gluten-free, make sure to check the labels to ensure there is no risk that gluten is added during processing
Breads, crackers, wraps, cereals, pastas, and baked goods, unless the label specifically states the product is gluten-free and no gluten products are listed in the ingredients
Snack foods like granola, cereal, and energy bars, chips and pretzels, candy bars and snack mixes often contain gluten
Processed foods like deli meats and processed cheese, veggie burgers, canned soups and soup mixes, and fried foods (including some French fries)
Processed and flavoured diary products like flavored yogurts, cheese spreads, cheese sauces, and certain ice creams
Canned, frozen, dried, and pre-chopped fruits and vegetables
Soups and frozen meals
Condiments like soy sauce, barbecue sauce, ketchup, marinades, spices, and certain salad dressings typically have gluten added to them
Cooking sprays and flavored oils
Flavored beverages like chocolate milk and drink mixes
Other pre-packaged foods like pudding and dessert mixes (cakes, cupcakes, etc.)
Some medications, vitamins, and supplements

10 Types Of Foods To Eat On A Gluten-Free Diet

While it may initially seem like your child will have to give up everything he or she enjoys, rest assured that there are lots of foods your little one can still eat on a gluten-free diet, and many grocery stores contain gluten-free breads, pastas, cookies, crackers, and other baked goods. Just be careful to read all food labels closely. If you want to know which foods your child can eat on a gluten-free diet, the list below will help you understand which types of foods and food groups to choose from.

Fresh fruits and vegetables
Legumes
Nuts, nut butters, and seeds
Healthy fats and oils
Gluten-free whole grains, including, but not limited to quinoa, brown and wild rice, buckwheat, arrowroot, tapioca, and oats
Meat, poultry, and fish that has not been processed, marinated, and/or breaded
Gluten-free dairy, including, but not limited to milk, cream, butter, ghee, cheese, yogurt, sour cream, and cottage cheese
Gluten-free breads, crackers, wraps, cereals, pastas, and baked goods
Unflavored coffees and teas
100% fruit and vegetable juices

10 Breakfast Gluten-Free Recipes for Kids

Fluffy Gluten-Free Pancakes | MOMables
Gluten-Free Baked French Toast | A Radiantly Healthy Life
Gluten-Free Cinnamon Rolls | 40 Aprons
Gluten-Free Peanut Butter Muffins | Mile High Mitts
Vegan Banana Oatmeal Breakfast Cookies | beaming baker
Cinnamon Apple Breakfast Quinoa | simple quinoa
Gluten-Free Dairy-Free Breakfast Casserole | Mama Shire
Strawberry Oatmeal Breakfast Bars | Fearless Dining
Upside Down Tater Tot Breakfast Casserole | Thriving Gluten Free
Gluten-Free Giant Pop Tart | A Dash of Megnut

10 Snack Gluten-Free Recipes for Kids

Homemade Fruit by the Foot | Against All Grain
Gluten-Free Pretzel Bites | A Few Shortcuts
Gluten-Free Banana Bread with Chocolate Chips | Seasonal Cravings
Gluten Free Apple Dumplings | Gluten Free on a Shoestring
Gluten-Free Cinnamon Apple Fries | Mama Knows Gluten Free
Cheerios Snack Mix | The Frugal Girls
Gluten-Free Corn Bog Muffin Bites | Happi Homemade with Sammi Ricke
Gluten-Free ‘Chicken in a Biskit’ Crackers | Gluten-Free on a Shoestring
Gluten-Free Soft Pretzels | Wholesome Yum
Easy & Healthy Cinnamon Apples | Joy Food Sunshine

10 Lunch Gluten-Free Recipes for Kids

10 Dinner Gluten-Free Recipes for Kids

10 Dessert Gluten-Free Recipes for Kids

I hope you and your little one enjoy this collection of gluten-free recipes for kids!