This delicious dish pulls triple duty. Need a quick weeknight dinner that even the kids like? Done. Need an easy, crowd pleasing appetizer for the game? Or a last minute way to feed a crowd? Done and done! This is a recipe you'll definitely want to bookmark ASAP.
Things You’ll Need
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12 frozen meatballs
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1 jar marinara sauce
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12 dinner rolls
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3 tablespoons butter, melted
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1 teaspoon garlic powder
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½ teaspoon salt
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Italian seasoning (i.e. basil, oregano, thyme)
Step 1
Preheat oven to 350°F. Add the sauce and meatballs to a pot. Cook over medium high heat until meatballs are cooked through.
Step 2
Slice the rolls horizontally to resemble slider buns.
Step 3
Add the bottom of the buns to a 9×13" baking pan.
Step 4
Spoon the meatballs along with some sauce onto the center of each roll.
Step 5
Top the meatballs with mozzarella cheese.
Step 6
Place the top half of the rolls on top of the meatballs.
Step 7
Stir together the melted butter, salt, garlic powder and herbs. Brush the top of the rolls with the butter mixture.
Step 8
Bake at 350°F for 15-18 minutes or until the cheese has melted. Serve warm and enjoy!
